Made from the typical Bulgarian variety "Dimyat", by the technology of old French masters - etc. "Late" or "delayed" gathering.
The grapes for this noble white wine harvested in early winter - until the first snow, hence its name.
Cold "pulls" water from the grape and it is further concentrated fruit fructose / reaching 28-29% /. The uniqueness of the Snow wine is - especially in combination: naturally sweet and simultaneously dry / no sweeteners / wine. As raisins are sweet grapes and the wine is unique with exotic flair.
Snow wine is protected by four !!! patents, trademark of the "Royal Wine Cellar" in the Palace in Balchik.
Recommended for consumption, cheese, pastries or alone.
MANDATORY properly cooled to 8 * -10 * C.